Raw Chocolate Chip Cookies:
1 1/4 cup raw cashews
2 tbs melted coconut oil
2 tbs maple syrup/agave/honey
1 tsp vanilla powder
1/4 tsp sea salt
Chocolate chips:
1/4 cup cocoa powder
1 tbs melted coconut oil
1 tsp maple syrup
Stir the cocoa powder, coconut oil, and maple syrup. Pour it onto a plate covered with parchment paper and place it in the freezer or fridge to set. Mix the cashews to a fine powder: use a food processor or spice mill. Add the rest of the ingredients and mix well. Chop up the chocolate and mix it in. Shape into cookies (it makes about 12) and store in the fridge or freezer. If you want these to be completely "raw," obviously use raw cocoa, etc. Otherwise feel free to just chop up some of your favorite dark chocolate instead.