I have a little catching up to do here, and I wanted to start with one of this weekend's highlights: brunch-date with friends at vegan Mi Lah in the city. This is my favorite place for brunch in Philly! On my plate this time: beer-battered seitan, mostly hidden underneath two large Belgian waffles with fruit. The seitan was delicious, though I can't say I tasted any beer flavor. Still, bonus points for using Philadelphia's own Yard's beer. Other favorites at Mi Lah include vegan omelette and French toast.