This is one of my favorite desserts, and it is so easy to make!
1 pack of silken tofu (I used Trader Joe's which is 19 oz)
1 bag of chocolate chips (again, I used TJ's - 12 oz)
non-dairy milk
Just melt the chocolate and then mix with the tofu until smooth. This could be done in a food processor or with a stick blender. Add a little bit of non-dairy milk if it is too thick, and keep refrigerated until ready to use. Serve with berries. You really do not taste the tofu in this.
Tip: The chocolate and tofu will mix easier if the tofu is at room temperature.
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