I made these cupcakes for our little party yesterday. The recipe is the same one I always use, the Basic Chocolate Cupcake recipe from Vegan Cupcakes Take Over the World. For the frosting I made a vegan chocolate buttercream with about 1/2 cup of toasted and ground up hazelnuts. A little bit like Nutella, but fluffier!
Monday, September 26, 2011
Chocolate Hazelnut Cupcakes
I made these cupcakes for our little party yesterday. The recipe is the same one I always use, the Basic Chocolate Cupcake recipe from Vegan Cupcakes Take Over the World. For the frosting I made a vegan chocolate buttercream with about 1/2 cup of toasted and ground up hazelnuts. A little bit like Nutella, but fluffier!
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