I could easily live without peanut butter and jelly, but one American sandwich that I really like is the Reuben. This is how I make a vegetarian version of it: Take two slices of rye bread, spread one with (vegan) mayo, add a heap of sauerkraut, a couple slices of Tofurky, a slice of Swiss cheese (or vegan Daiya) and the other slice of bread. Fry a few minutes on each side and enjoy! There you go, a fried sandwich to bust your new year's diet! :)
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