One of my Christmas favorites: Glögg! Just pour a bottle of red wine (or non-alcoholic wine or fruit juice) in a pot, add about 1/4 cup sugar, a cinnamon stick, and say 10 or so cloves and cardamon pods. Heat slowly, then let steep for about an hour. Now it is ready to reheat (some add crazy amounts of vodka at this point...) and serve over raisins and blanched almonds.The tray and glögg set were gifts from my sisters, and they sure are getting a lot of use!
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