Simple Apple Cake

Craving apple dessert, but don't have time to make a pie? This cake is a good alternative to apple crumble.

2/3 cup milk ( I used coconut milk)
1 tsp apple cider vinegar
1/3 cup oil
1/3 cup sugar
1 cup flour
1 tsp baking soda
1 tsp vanilla
1/4 tsp salt
about 2 apples, thinly sliced
1-2 oz grated almond paste/marzipan (alternatively just sprinkle with sugar and cinnamon)

Preheat oven to 350° and grease a round cake pan (8" or 9" will do). Combine the milk and vinegar in a large bowl, and let sit for a couple of minutes. Add the oil, sugar and vanilla. In a small bowl, combine the flour, baking soda and salt, then add to the wet ingredients. Pour into cake pan, spread out a little if necessary. Press apple slices down into the batter and sprinkle with grated almond paste. Bake for 25-30 minutes.