A Breakfast

Today is a pretty busy day here, so mind if I just share my breakfast? Swedish breakfasts are usually pretty plain, and not too sweet. Today I made oatmeal, cooked with water and just a pinch of salt, served with lingonberries and almond milk. We have been eating a lot of oatmeal the last couple of weeks, since the mornings have gotten a bit chilly here.

Lingonberry preserves can be found in some specialty food stores, or in the Swedish food market at IKEA, if you happen to live near one. Theirs, of course, does not compare to the real thing, but I am happy to have it over nothing.