I have a few recipes ready to get up here, I just haven't had the time to yet. For now, this is what the kids and I ate this evening: Swedish style yellow pea soup (recipe to come). Oven hash with Brussels sprouts and mushrooms, because Dave was out. He doesn't like either of these, we do. And bruschetta. Because there were tomatoes that needed to be used, and an old stale baguette. And the oven was already on. A bit of an odd mix, like a potluck when you don't know what the others are bringing, but each of them were good.
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